The Burger Dock Menu
Welcome to The Burger Dock, a gem located at 200 N 4th St, Coeur d'Alene, ID. Renowned for its commitment to quality and freshness, The Burger Dock has quickly gained a reputation as the best burger destination in town.
Every burger here is crafted with care. Customers rave about the flavors, with standout options like the Sunrise and Poppper—the latter praised for its perfect jalapeño kick. The burger patties are substantial, ensuring you're satisfied with even a single order, though many recommend the extra patty for those with bigger appetites!
The service is as delightful as the dishes. Reviews frequently highlight the friendliness of the staff, creating a welcoming atmosphere. And don’t miss out on the giant milkshakes, a perfect treat to complement your meal. With an earnest focus on fresh ingredients, The Burger Dock promises an unforgettable dining experience that keeps locals returning weekly!
Kids
Grilled Cheese
Soft white bread with cheese grilled to perfection. Served with small drink and fries or apple slices.
Jr.
House-pressed patty, cheese, ketchup and pickles on a junior bun.
PB & J
Soft white bread with peanut butter and strawberry jelly. Served with small drink and choice of fries or apple slices.
Large Fry
Locally sourced potatoes cut fresh daily. Cooked in cholesterol-free peanut oil.
Small Fry
Locally sourced potatoes cut fresh daily. Cooked in cholesterol-free peanut oil.
Fries
Extras
Dog Patty
Just a patty - for you or your pup!
Grand Teton Root Beer
Tractor Canned Beverage
Drinks
Sweet Treats
Root Beer Float
Milkshake
The Sticky Burger
House-pressed patty, cheddar cheese, Wood's bacon, and creamy peanut butter on a soft toasted bun.
The Vegan
Grilled portobello mushroom, sliced tomato, arugula, grilled onion and vegan-friendly secret sauce on a soft toasted organic bun
The Bacon Cheese
House-pressed patty with bacon, cheese, tomato, lettuce, and our house-made secret sauce all on a soft toasted bun.
The Fun Guy
House-pressed patty, Swiss cheese, sauteed mushrooms, spring mix, sliced tomato, and garlic aioli on a soft toasted bun.
The Sunrise
House-pressed patty, Cheddar cheese, iceberg, tomato, avocado, over-easy egg, mayo and a dash of Tabasco on a soft toasted bun.
The Veggie Tale
Homemade patty made of quinoa, zucchini, carrot and seeds, tomato, spring mix, grilled onions and secret sauce on a soft toasted bun.
The Bee
House-pressed patty with Brie cheese, honey aioli, arugula, and honey all on a soft toasted bun.
The Popper
House-pressed patty, pepper jack cheese, Wood's bacon, fresh jalapeno, jalapeno cream cheese, sliced tomato, iceberg, and apricot jam on a soft toasted bun.
The Old Tin Can
House-pressed patty, cheese, tomato, iceberg, grilled onion and secret sauce on a soft toasted bun.
Burgers
Salads
The Spring Seasonal
The Spring Salad has a spring mix base, topped with tomatoes, Wood's bacon bits, diced cheddar cheese, crunchy onions and BBQ ranch on the side. Actual salad may vary from photo depending on the season.
The Dock
Iceberg wedge, locally made Litehouse gorgonzola crumbles, tomato, bacon bits, and toasted seeds w/ house bleu cheese dressing.
The Gardener
Spring mix topped with quinoa, sliced almonds, avocado, grated carrot and diced tomatoes served with house balsamic vinaigrette.